sausage Roll (Puff Pastry)
How to make curry flavoured sausage rolls, easy step by step instructions, from start to finish.
Ingredients
Method
- 375g / 13oz Sausage meat, I use ordinary sausages, with the skins cut off
- 1 Roll Puff pastry
- ¼tsp White pepper
- 1tsp Curry powder
- Egg wash
- Grease a baking tray, see video for the tray dimensions.
- Preheat your oven to 190°C 375°F or gas mark 5.
- Mix the sausage meat with the pepper and curry powder and divide it into 8 portions.
- Divide the store bought pre rolled puff pastry into 8 pieces.
- Roll each of the sausage meat portions into sausage shapes and place on the edge of a piece of pastry, brush water on the opposite side and roll up the pastry as shown in the video.
- Place the completed rolls on the baking tray and evenly space them out.
- Brush the egg wash over each roll and score 2 or 3 lines across the top of the pastry as shown in the video.
- Get the completed tray of rolls into the preheated oven and set your timer for 25 minutes.
- Remove from the oven and allow them to relax for a couple of moments.
- Serve hot or cold.
- Enjoy.
Equipment & products used in my kitchen
