Garlic Mushrooms Quick & Easy
How to make these delicious Garlic Mushrooms, simple step by step instructions from start to finish
Ingredients
Method
- 4 large flat Mushrooms
- 4 Cloves of garlic (1 per mushroom)
- 60g / 4tbls Extra virgin olive oil
- ¼ of a medium size onion
- 4g / 1tsp of dried Oregano
- 10g Fresh basil leaves or 4g / 1 tsp dried basil
- 4g / ½tsp Salt
- Before starting the recipe; preheat your oven to 200°C / 392°F or gas mark 6.
- Begin by carefully peeling the skin from the mushrooms.
- Cut the stems from the mushrooms, set the stems aside for the filling; if you have small stems you’ll need 2 smaller mushrooms to make up the shortfall.
- Place all of the other ingredients into a mini processor including the oil; pulse the machine until the ingredients are chopped small…..
- If you don’t have a processor, use a knife to finely chop all of the dry ingredients and finally mix with the oil.
- Place the 4 mushrooms on a baking tray and fill each one with the mixture. Don’t overfill as they will overflow in the oven.
- Place the tray in the hot oven and set the timer for 12 minutes.
- After the 12 minutes remove from the oven and serve.
- Enjoy
Products and equipment used in my kitchen
