Easy Cheese & Onion Pasties
How to make cheese & onion pasties/bake, simple step by step instructions, from start to finish.
Ingredients
Method
- 1 Sheet of puff pastry
- 200g /7oz Mashed potato
- 100g / 3½oz Strong cheese
- 1 Small onion finely chopped
- 1 Egg well beaten (egg wash)
- Salt & White pepper to taste
- Grease a large baking tray and line it with parchment paper.
- Mix together the potato, cheese, onion and seasoning, until everything is completely combined, once mixed divide it into 4 equal pieces.
- Beat the egg until loose and runny (add a dash of milk in necessary)
- Preheat your oven to 160°C / 320°F / Gas mark 4.
- Open the sheet of puff pastry and divide into 4 strips.
- Place one of the cheese mixture onto the pasty, brush egg wash all around the edges and fold over, do this with all 4 pasties.
- Seal the edge of each pasty with tangs of a fork, dip the fork in the egg wash to stop it sticking.
- Brush each pasty liberally with the egg wash, cut 2 or 3 small vent holes in each pasty.
- Place them in the preheated oven and set your timer for 30 minutes.
- Remove the golden-brown pasties from the oven, place them on a wire rack, allow them to cool and settle for 10 minutes before serving.
Equipment & products used in my kitchen
