Chicken Scotch Broth

How to make delicious Chicken scotch broth, simple step by step instructions from start to finish.

Ingredients

Chop and dice all of the vegetables into small pieces about 12mm / ½in cubes, cut the potatoes slightly bigger.
Dice the chicken breast fillets into similar size pieces.
In a large pan heat up the oil from the recipe.
Add the chicken to the pan, and stir fry until the chicken separates and turns white in colour.
Add the barley, and mix in with the chicken and the oil.
Add 500mls/ 1 pint of the water from the main recipe.
Crumble in the stock cubes, and add the salt.
Stir until the stock cubes have dissolved.

Bring to a simmer and place on the lid, gently boil for 10 minutes.
After the 10 minutes add the vegetables to the pot, then pour in the remainder of the water.
Bring to a boil, cover the pan with the lid, and simmer for 45 minutes.
After the 45 minutes your scotch broth is ready to serve.
Enjoy