Doner kebab meat
How to make delicious Doner Kebab Meat at home, easy step by step instructions, from start to finish.
Ingredients
Method
- 500g / 18oz Minced / ground Lamb (20% fat)
- 2 slices of bread (approx 50g / 2oz)
- 1 Onion (medium size)
- 1 Egg (large)
- 20g Fresh Coriander
- 20g Fresh flat leaf Parsley
- 1tsp / 8g Salt
- ½tsp / 2g Ground black pepper
- 1tsp / 4g Ground Coriander
- 1tsp / 4g Ground Paprika (smoked)
- 1tsp / 4g Ground Chilli powder (Hot)
- 1tsp / 6 g Garlic granules
- Once all of your ingredients are assembled preheat you oven to 180°C that’s 355°F or gas mark 4
- Place all of the ingredients apart from the fresh herbs in a food processor
- Run your machine for one minute, then add the fresh herbs and run for a further minute, you may have to scrape down the sides of the bowl a couple of times.
- Once processed your Doner mix should be a thick smooth paste
- Turn out your mix onto a piece of greased aluminum foil, and manipulate it into a brick shape as shown in the video.
- Close the foil into a parcel and bake in the preheated oven for 50 minutes.
- Allow the meat to rest for 15 minutes before calving thinly.
- Enjoy.
Equipment & products used in my kitchen
