Honey and Oatmeal Rolls

How to make delicious Honey and oatmeal rolls, simple step by step instructions, from start to finish

Ingredients

In a small saucepan put the water on the stove and bring to a boil.
To a stand mixer add the butter, honey, oats, and salt to the bowl.
Important: to avoid any evaporation, soon as the water begins to boil, carefully but quickly add it to the mixer bowl, now using the paddle attachment, mix the contents on speed 2 for 1 minute.
Allow the mixture to cool to 40°C / 104°F before adding the rest of the ingredients.

With the dough hook attached, knead the dough until it’s all combined, and then continue mixing for 6 minutes.
In the meantime, grease a large bowl with a little oil.
After the 6 minutes mixing turn out the dough onto a lightly floured surface, flour the dough and form it into ball.
Place the doughball into the oiled bowl, coating it in the oil, cover the bowl and leave it in a warm draft-free spot for at least 45 minutes, until the dough has at least doubled in size.
Grease a suitable baking tin, see video for the dimensions.
After the first rise turn out the dough onto a floured once more and knock it back.
Divide the dough into 8, 10, or 12 equal pieces, using digital scales ( I do 8 rolls in the video recipe)
Form each piece into a ball and place them in the greased baking tin, cover the rolls with a piece of lightly oiled cling film/plastic wrap,
And once again place in a draft-free warm spot for 45 minutes, this time may vary depending on the temperature of the location.
When there is only 10 minutes left on the rise, pre-heat your oven to 180°C / 355°F or gas mark 5.
Before placing the rolls in the oven, brush the tops with egg-wash, and sprinkle on a few rolled oats.
Place the tin in the preheated oven and bake for 18 minutes.
Remove from the oven and allow the tin to rest for 10 minutes on a wire rack.
Remove the rolls from the tin and leave on the wire rack until completely cooled.
Enjoy.