Hot Dog Sausage Rolls
How to make incredibly tasty Hot dog sausage rolls. Air fry & Oven bake methods included. Quick, simple, cheap, and delicious. Step by step instructions from start to finish.
Ingredients
Method
- Hot Dogs (I jar of medium size)
- Puff Pastry (1 or 2 sheets)
- 1 egg (egg-wash)
- Starting with the main Oven method:
- Dust your bench with a little flour.
- Lightly dust and divide your pastry sheet into 4 equal size pieces.
- Once your pastry is cut and dusted, stack and get them into the fridge for a few minutes.
- Preheat your oven to 170°C / 340°F / Gas mark 3.
- Make up your egg-wash.
- Prepare a parchment lined baking sheet.
- Get a sheet of pastry from the fridge and give it a thin coat of the egg-wash.
- Place a hot dog sausage at the leading edge of the pastry sheet, and roll it forward a half turn, give the top edge a brush with egg-wash and continue rolling to the end.
- Place the roll on the baking tray, carry on making the rest.
- Once all of your sausage rolls are on the tray, leaving plenty of room for expansion, give them a good coat of egg-wash.
- Take a sharp knife and score each roll 4 or 5 times evenly spaced apart.
- Get you Dog rolls into the preheated oven, set your timer for 30 minutes.
- Moving to the Air Fryer Method:
- For the air fryer version, prepare the hot dog rolls in exactly the same way.
- Take an air fryer drawer parchment liner, and place 2 or 3 rolls in it, making sure to leave space for expansion, brush the rolls with egg-wash.
- Using the paper, carefully lift them into the air fryer drawer.
- Get the drawer into the air fryer.
- The settings I use in the video are as follows in numerical order.
- Mode: Bake.
- Temp: 170°C / 340°F.
- Time: 12 Minutes.
- Check your air fryer guidelines for the settings for your machine.
- Once the time is up whether your using oven or air fryer, carefully get them out and on to a wire rack.
- These hot dog sausage rolls are fantastic, hot or cold.
- Enjoy.
Equipment & products used in my kitchen and videos
