Spicy Potato Wedges

How to make awesome Spicy Potato Wedgers in your air fryer, using my companies spice mix, plus a mouthwatering Lime & Coriander Dip to go with them.

Ingredients

Method

  • Serves 2 Adults:
  • 2 or 3 Large Potatoes
  • 15g / 1tbls Cooking Oil (I use chilli oil in the video)
  • Salt & Black Pepper
  • Spices:
  • ½tsp Onion powder or granules
  • ½tsp Garlic powder or granules
  • ½tsp Paprika
  • ¼tsp Cayanne powder
  • Spicy Lime & Coriander Dip:
  • 150g / 5½oz Sour Cream or Plain Yogurt
  • Zest & Juice of 1 Lime
  • 1 to 2tbls Sriracha Sauce
  • Fresh Coriander (small bunch / chopped fine)
  • Combine all of the spices and mix together.
  • Combine all of the dip ingredients and mix together and refrigerate.
  • Wash and cut your potatoes into wedges (skin on).
  • Rince them in cold water until the water runs clear, then dry them thoroughly on a clean towel.
  • Pour the oil into a large bowl and add the wedges along with a sprinkle of coarse sea salt and black pepper and give them a good toss so all the wedges are evenly coated in the oil and seasoning.
  • Add the wedges to your air fryer, and the settings are.
  1. Mode: Air fry
  2. Temp: 170°C / 340°F
  3. Time: 15 Minutes
  • Once the time is up, add the wedges to the bowl once more and sprinkle over the spices and give them a good toss making sure each wedge has an even coating of spices.
  • Get them back in the air fryer and use the following settings are.
  1. Mode: Air fry
  2. Temp: 180°C / 355°F
  3. Time: 5 Minutes
  • Once done tip the now crispy wedges into a paper towel lined bowl to soak away any excess oil.
  • Transfer the wedges to a dish, serve piping hot with the spicy dip.
  • Enjoy.

Equipment & products used in my kitchen and videos

Explore my other recipe books here