The Great British Breakfast
The classic British All-day Breakfast: or Full English. Air fryer recipe, step by step instructions from start to finish.
Ingredients
Method
- All day breakfast for 2
- 4 Pork Sausages
- 4 Rashers of Bacon
- 2 Fried eggs
- 2 Hash brown (see my hash brown video)
- 2 tomatoes (cut in half)
- 2 pieces of black pudding
- 2 portions of mushrooms (fried)
- 2 portions of Baked beans
- Note: In the video, I cook most of the items in a double-drawer air fryer. If you prefer, you can use a large frying pan (skillet) instead.
- Start by cooking the sausages, in drawer 1 in the air fryer, on air fry mode, at 170°C / 340°F, and set the timer for 17 minutes.
- When there are 8 minutes left on the sausages, add the lightly oiled tomatoes, black pudding, and hash browns to the second drawer. Cook them on air fry mode for 8 minutes at 180°C / 355°F.
- With 7 minutes remaining on the sausages, add the bacon. (See the video for full details on this step.)
- Meanwhile, cook the mushrooms and eggs on the stovetop, and heat the baked beans in the microwave.
- Once everything is ready, plate the breakfast on warm dishes and serve with toasted wholemeal (whole wheat) bread and plenty of butter.
- And that dear friends is your classic British all-day breakfast, better known as a Full English.
- Enjoy.
Equipment & products used in my kitchen and videos
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